Exceptional Dining, Memorable Moments

Boneless chicken simmered in creamy spicy curry sauce.

Lamb cubes simmered in curry sauce.

A rich creamy curry of garden vegetables, carrots, peas, cauliflower and cashew nuts.

Yellow lentil in Indian spices in smooth creamy sauce.

Perfectly marinated tender grilled to your taste, complimented with Madeira sauce and vegetables.

Prime cut of Kenyan steak carefully prepared by our chef and garnished with seasonal vegetables.

A trio of mini-steaks enriched with herbs, onions and gravy or pepper sauce.

Marinated tender beef cubes simmered in light juicy sauce served with rice, ugali, potatoes, salad or vegetables.

Chicken simmered in coriander-flavoured sauce and spices served with ugali, rice, potatoes or chapati.

Pan-fried in herbs, onions and capsicum, with dry/wet fry or roast chicken options.

Cooked your style: curry, pan-fried, grilled steak or stir-fried.

Capon roasted in fresh rosemary herbs.

Light puree of roasted simmered tomatoes with vegetable stock blended with basil and cream.

Mushroom soup with tarragon, coriander and cream.

Shredded vegetables simmered in stock, blended with herbs and cream.

Clear chicken soup with our garden spices.